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The ground tenderloin is over 11 inches long, and the meat without the broth is nearly a quarter of an inch thick in some areas, reaching almost half an inch thick in others. It’s both moist and flavorful. The broth isn’t burnt or overly crunchy, and it’s served on fresh rolls with toppings of your choice. It’s definitely worth the trip from anywhere in the area. For just $6.99, you get a generous portion. I consider... View all feedback.
What User doesn't like about Tillies Icon:
Tenderloin saw absolutely NOTHING as all the pictures posted! It was definitely big, but had a freezer burned taste. It was also so overcooked that it was hard to eat. Don't worry about the Broccoli bites... they had a very old taste. I saw another review of the service. We had the same problem. Bartender/Server was nice enough, but she never filled us up again! This was our first time and was definitely our last. View all feedback.
Tenderloin saw absolutely NOTHING as all the pictures posted! It was definitely big, but had a freezer burned taste. It was also so overcooked that it was hard to eat. Don't worry about the Broccoli bites... they had a very old taste. I saw another review of the service. We had the same problem. Bartender/Server was nice enough, but she never filled us up again! This was our first time and was definitely our last.
OMG The tenderloins are to die for, they are at least 12 in around amazing they also have wonderful onion rings nice atmosphere that is definitely a once-a-week treat
Went in for lunch .... Nice staff, casual atmosphere, food was good. Had a Tenderloin sandwich. Sometimes the better places are the ones where you can just enjoy a simple, good meal without any drama.
This is a chill bar, nothing wild. Occasionally live music. Great personal bartenders , and I like the cook. He’s a kool dude. We got the best tenderloins around
You can't go wrong with her tenderloins or the selection of beers!
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