Bungalow Sports Grill - Alexandria

I love this place! There are kitchen made and self-selection options. If you go for the self-selection, make your own option you are in control of the protein to veg ratio. There's something very satisfying about putting only what you love in the bowl for the magicians tending the grill to turn it all into a culinary delight. It's a photo-worthy bowl that's delivered to your table. (Get the bowl size larger than you can eat so you also have tonight's dinner or tomorrow's lunch.

Mongolian barbecue is so good. This place was pretty clean. Sometimes these sort of places have food all spread around and the picking bar is gross. This place is clean. The wait staff was nice, not irritatingly attentive but reasonably so. I'd recommend it.

The alcohol selection is sad; that's why I get my food to go. This place used to be packed as it was fun, especially for birthdays as they would light the whole Grill up and hit Congas. Sad, they don't do that anymore! Food is great, just as it's always been, and I'm glad they brought back the plastic takeout containers!

A slight difference from the tried and tested Mongolian grill routine instead of just unlimited bowls, you also get to choose per bowl meals. Bowls were brought to our table for size, and explained well. The bowl is only for the meats and veggies. The sauces go on smaller sauce cups. The base a choice between rice (white or brown , udon noodles, fried rice, pasta, cabbage, or tortillas is mentioned at the grill, and added in by the grill cooks. Covid precautions were plentiful to make patrons feel safe, including gloves at the buffet, masks when not seated, and food brought to the table after the grill instead of having to wait at the grill. Tasty food, fresh ingredients, prepared with care, delicious sauces hits the spot! Loved the portion sizes (medium was more than enough for the adults and the slanted bowls (made eating way easier! .

My friend recommended this restaurant, and we visited for the first time. We chose the bowls (they offer different sizes) and selected our meats, sides, and various seasonings, including salt, pepper, and sauces. It’s important to make sure you get the right amount of spices. After adding all our ingredients, we moved to the cooking area, where the chefs asked us for our preferred base—either rice or noodles. Once we made our selection, they cooked everything right in front of us using the ingredients we had chosen. It was a unique experience, and we really enjoyed it. I recommend opting for the regular bowl, as the portion was more than sufficient. Initially, we were tempted by the large bowl due to its size, but we later realized that it was a big mistake; it was far too much food!