Abas - Ales

We went for lunch at the Abbas restaurant, we didn't know that we would have to choose from a small proposal, lunch, at the time of booking no one informed us. A questionable choice because it offered, spaghetti with garlic, oil and chilli pepper, penne with anger, pasta with tomato and pasta with pumpkin, the only sensible one. Even the second course proposal wasn't adequate. We decide to eat the penne all'aranciota and sautéed pork belly. They could have done more. Too bad.....nice place the only waiter too busy to look after you as best as possible. It would be worth trying in the evening.

At the end of a sultry evening, an atypical quartet prepared to show up at 'Abas ', a place that is usually frequented, although even more so in recent times.. A welcome that is often not the best, not only when you are on the wrong side of the entry, perhaps partly for prevention, as the clique is not easy to manage. Recently renovated staff, the owner 's intuition to deploy a horde of noble chicks to serve the tables seems to have paid off. They defend themselves admirably in the majority of cases, despite displaying different peculiarities: the more slender, with an elegant bearing and the unexpected ability to disguise themselves based on the customer 's conduct, even capable of choosing the order instead of the customer; the second girl (already known due to a past in the wrong place), sunny, with an infectious mood and an adorable Lilliputian stature. The experience gained makes the difference and beyond rare flashes of acidity he proves to be very good; lastly, the novice girl debutant, nice and casual despite some slight spots covered by the discretion of innocence. Every now and then even the owner improvises as a table service performer, demonstrating that he enjoys the job. More than a few reproaches for ill-disposed attitudes towards the undersigned, sometimes indigestible comments and sarcasm, excessively light discounts. In any case, thanks to his gaunt build, he embodies the guise of a dragonfly, floating in the depths of carbon dioxide. Honorable mention to the chef and the pizza chef, now veterans of culinary operations and capable of dispensing quality left and right. On the last occasion the pizzas were torn to pieces with universal voracity, no ingredient has ever caused restlessness, in particular those of the pescatora, with the cephalopod molluscs as slimy as the ones present and as tender as the cheeks of a newborn baby just before the cutting of the cord. It is useless to mention the queen of glycemic peaks, the cheesecake, despite the unavailability of the last occasion due to the disorganization of the owner. The other desserts defend themselves with all their might but can only accompany the connection between ricotta, biscuit and berries. For centuries, coffee has embodied the function of a term complement, the final outcome, a bit like the laurel wreath for graduation celebrations; masterful execution on the camera by the slender girl. The moment of payment is always a pain due to the mistreatment suffered by the owner, nevertheless the bill is almost always magnanimous. The only flaw, represented by the pomegranate plant located near a table, on which the undersigned hit his head on the last occasion only for having abruptly stood up from the chair. Therefore, quality has always been given and excellent management of the work, a place rightly overflowing on weekends.

Great restaurant with cozy atmosphere. menu not too varied of meat/fish but with delicious dishes, of quality and prepared. good wine list as well as service. right prices. recommended.

Excellent quality, even if the menu is quite narrow. portions a little reduced compared to price and expectations. excellent wine list. very nice structure in local style, stone and alloy view

Nice location, we rented a very nice room, nice, quiet.