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Contribute Feedback What User likes about The Kebab Place:
Life is pretty tough for a small business in Wodonga at the moment. The main street (Murray Valley Highway) is undergoing a major refurbishment and the temperatures are stiffling (35-40 deg C). Many small businesses were closing at 2pm due to the heat with people staying in doors and high air conditioning costs. Its important we support businesses now. The Kebab place was neat, clean and the staff friendly. There was... View all feedback.
What User doesn't like about The Kebab Place:
Combo meal on the window offers chips, until you get inside and you're told that chips are not available but there is garlic potatatoes. The garlic potatoes are pre-cooked and nuked in the microwave, then stuck in a polystyrene container. Needless to say the potatoes are 'boiled' with no crisp or crunch whatsoever. The 'large' kebab that we paid for was medium at best, and tasteless.Not a very pleasant meal or experi... View all feedback.
It was the first I purchased a kebab from this shop. I told her what I wanted and specifically told her no chilli. My husband is allergic to chilli . Anyway when we got home and eat out lunch if was hot with chilli . So I rang her up because we could not eat it. Not very happy. That was the first and my last. Shop owners should listen to their customers.
Best kebab I have ever had, great customer service, super friendly. Have had kebabs else where but nothing compares to these kebabs they are so amazing!
Life is pretty tough for a small business in Wodonga at the moment. The main street (Murray Valley Highway) is undergoing a major refurbishment and the temperatures are stiffling (35-40 deg C). Many small businesses were closing at 2pm due to the heat with people staying in doors and high air conditioning costs. Its important we support businesses now. The Kebab place was neat, clean and the staff friendly. There was good variety and the prices were reasonable. Some of the kebab meat was a little dry but it was great to find somewhere open.
I tried the mixed kebab and stuffed vine leaves with garlic sauce at this restaurant. The food was delicious and extremely fresh. The owners were lovely and the restaurant was very clean.
We make our own kababs not from the menu and the guys are easy going and up for a chat while your waiting for your food.
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