Menu - Yanni's
Menu
On this Webpage, you will find the complete menu of Yanni's from Albuquerque. Currently there are 171 dishes and beverages available.
Food Images
Menu
Draft Beer
$4.5
Ska Brewing True Blonde$4.5Beer
$4.7Draft Beers
Sam Adams Seasonal$5.0 Dos Equis Amber$4.5Draft
Santa Fe State Pen Porter$4.5Entrées
SaganakiFlaming Greek Kasseri cheese
$11.9
Baked FetaBaked Feta + peppers; tomato olive oil Served + pita wedges
$8.9 Dolmathes AvgolemonoGrape leaves stuffed + beef rice; served + avgolemono sauce rice pilaf
$16.9 Vegetarian DolmathesStuffed grape leaves + rice Served chilled
$5.9 Fried Natural CalamariWith horseradish cocktail sauce
$10.4 Crab And Artichoke Heart DipWith toasted pita wedges
$8.9 Tiri Ke EliesFeta cheese; olives; pepperoncinis pita wedges
$8.9 Jumbo Steamed Artichoke Greek Appetizer PlateGreek Specialties
MoussakaLayered + eggplant; potato; zucchini; spiced ground beef Bechamel
$17.8Specialties
PastitsioBaked macaroni layered + spiced ground beef Bechamel
$17.8Salads
Caesar SaladRomaine lettuce; Parmesan croutons + Caesar dressing
$9.9
TabouliMinced parsley; bulgar wheat; tomato; onion; virgin olive oil lemon
$7.9Salads - Soups
AvgolemonoChicken rice soup + lemon egg
$5.0 Greek SalataRomaine lettuce; onions; Kalamata olives; tomato; cucumber Feta; dressing
$9.9Pasta
Seafood LinguiniBlack mussels; shrimp; natural calamari; olive oil; lemon; garlic; fresh basil
$20.8 Salmon PennePoached salmon; spinach; roasted red peppers chipotle‐creme
$17.8 Mediterranean LinguiniRoma tomatoes; Kalamata olives; artichoke hearts; capers; fresh basil; virgin olive oil homemade marinara
$15.9 Lobster Fetticcome$20.8Snacks And Appetizers
Grilled Portobello MushroomMarinated + balsamic vinegar Served + organic greens grilled tomato
$8.4Vegetarian
Vegetarian MoussakaLayered + eggplant; zucchini; potato Bechamel
$15.9Pizza
Vegetarian CalzoneMozzarella; feta; roasted onions; mushrooms; roasted red peppers; green peppers spinach
$12.9Chef's Selection
Vegetarian PlateVegetable moussaka; tabouli; spanakopita grape leaves stuffed + rice
$16.9Meats
Filet Mignon MedallionsServed over orzo pasta + spinach; tomatoes; mushrooms; beurre blanc Romano cheese
$23.8Soup, Salad, And Chili
Dinner SaladChoice of Greek; Caesar; red wine / raspberry vinaigrette dressing
$5.9Platters
Spanakopita PlatterSpinach; feta scallions in filo dough; served + garlic mashed potatoes
$16.9Charred Aged Cut Steaks & Chops
16 Oz. New York StripFinished + peppercorn Vermouth
$27.8 8 Oz. Filet MignonPersonal Pan Pizzas
AthenianPesto; spinach; feta; mozzarella roasted garlic
$13.9Entrée Selections
Stuffed Acorn SquashSpinach fennel; cherry tomatoes; artichoke hearts; asparagus mushrooms served + garlic mashed potatoes topped + dill creme
$19.8Beef & Pork
14 Oz. Bone-In Pork ChopServed + a saute of Brussels sprouts; sweet potatoes; onions spinach
$25.8Shareables
Goat Cheese DipRoasted goat cheese + sun dried tomato puree; garlic capers; served + pita wedges
$9.9Hellenic Plate Specialties
Combination Greek PlatterPastitsio; beef dolmathes; spanakopita Greek potatoes
$23.8Starters
Beef DolmathesStuffed grape leaves + beef rice Served hot + avgolemono sauce
$6.9 Chef's Seasonal SoupSoupa & Salata
Faki SoupaVegetarian lentil soup
$5.0 Horyatiki Village SaladTomato; cucumber; onion; feta red wine vinaigrette
$8.9 Mila GreensOrganic field greens; julienned apple; candied walnuts; bleu cheese; raspberry vinaigrette
$9.9Steaks, Lamb, Chops & Seafood
Grilled Yellow-Fin Sole$20.8 Natural Salmon Fillet Slow Roasted Rack Of LambGrilled Meat
ChickenRaw Bar & Shellfish
Jumbo Shrimp CocktailCondiments And Sauces
HummusWith toasted pita wedges assorted raw vegetables
$5.9Salads - Side Salads
BowtieGrilled chicken breast tomato‐cream sauce
$15.9These Types Of Dishes Are Being Served
Lamb Chops
Offers
Exclusive restaurant offers: Grilled Yellow-Fin Sole -70% for $6.2 !
FAQ
Feedback
Since I know how to order for our family-style meal, my parents let me take charge. For the three of us, we ordered baked feta, a meze platter (which was meant for two, not four), and pastitsio. The bread served at the table was fantastic, especially paired with olive oil—I just wish it came with the baked feta! The pita was tasty too, although it was a bit tough for scooping up the sauce. I was really impressed by the baked feta, and while the meze platter was decent, I think next time I'll just order the grape leaves with tzatziki since they pair perfectly together. The pastitsio was good and quite filling, balanced well with the béchamel, making it feel lighter. It was just enough for us to enjoy a late lunch without needing dinner afterward. I do wish they had a wider selection of Greek wines available; I tried a white wine from Crete, which was okay. I hope the owner sees the message I drew on the tablecloth—if not, here's hoping they receive it!
We grabbed take out here tonight (this spot was recommended in all our guidebooks while visiting Albuquerque for the first time, and the food was exceptional! I'm Italian by heritage and grew up eating stuffed artichokes my father made from the recipe his father made for him, and Yanni's jumbo whole artichoke appetizer was the first I've ever had that was better than the ones I make! (Thank goodness we ordered two! . It was lemony garlicky buttery heaven. Made my day. The spanakopita was also incredibly crisp and stuffed to the max with spinach. The dolmas were delicious. Truly my only regret is that we couldn't stay to try the wine!
