Reviews
What User likes about Trattoria Toscana Italiano Pizzeria:
The food and service was amazing, can't recommend enough! Best Italian I've ever had. I love seafood, so there was a fantastic selection. Great choice for groups, something to keep everyone happy. The waiters were fantastic as well, very friendly and knowledgeable of the menu. Well worth a visit, you won't be disappointed! View all feedback. What Julie Long doesn't like about Trattoria Toscana Italiano Pizzeria:
Main staff are the owners who could not be nicer or more accommodating. The food is spectacular and so reasonable. The pizzas are to die for. Really good wine recommendations. Definitely the best Italian in Albufeira. Amazing views of the beach as you leave the restaurant View all feedback.
Reviews from various websites
Comida absolutamente LINDA! O restaurante italiano adequado parecia que eu estava na Itália. Grupo de 9 e cada um de nós ficamos muito felizes e aproveitamos ca...
read moreSó posso recomendar os coquetéis e a pizza? Serviço amigável.
Excelente comida e serviço. Pizza estava muito boa.
Lugar muito legal. Bela vista, comida fresca, Altamente recomendado
Excelente comida, bebidas e serviço!
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read moreUne trattoria constante ! Ça fait deux ans que j'ai visité cet endroit, entre deux voyages... Mon pouce ? : 1/ la constance de la bonne réception et la magie po...
read moreThe food and service was amazing, can't recommend enough! Best Italian I've ever had. I love seafood, so there was a fantastic selection. Great choice for group...
read moreHeel goed, goede pastes en pizza's. Beter Italiaanse keuken, ondanks de toeristische omgeving. Mooie locatie met een uitzicht op strand en zee. Hond vriendelijk...
read moreAte here last night Oct and wasn’t disappointed. The staff were very nice and easy going but doing a great job. The food was excellent we couldnt find any fault...
read moreWe had fried calamari and garnel that was incredibly good. they come with the best garlic sauce I ever had. also tiramisu and panacotta were very good.
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