Panacee - Albufeira

Really nice place with fantastic waiter and great food. Super fresh grilled salmon and shrimps served with fries all delicious. Sangria and cold local draft beer Perfect. If You like to eat good food this is a place for You.

Love the food, the service is outstanding but it is overpriced for the portions being served. We had garlic shrimps for appetizers and steak and sea bass for main course and sangria. Paid 60 euros, that’s a bit too much for the portions served. The service is outstanding, infact the servers were kind enough to offer to remove the binders from the fish which otherwise would’ve been an uphill task and taken away the delight from the meal so that’s an amazing touch but I do feel this restaurant is overpriced even though it’s not fancy and the portions are pretty small.

Boa comida à moda antiga com um toque português, George e a sua equipa fazem com que seja acolhedor e caseiro. Perfeito para lanches leves ou um jantar. o vinho tinto é uma delícia.

Amazing place! Just up from the beach, food was amazing so much flavour. Staff are lovely and friendly. Garlic bread Spaghetti carbonara Calamari with Prawns Kebab 3 beers 2 kopparbergs Magnama white Chocolate Waffle chocolate sauce and strawberry’s £64€ Amazing place must go!!

Stopped at the Panacee for a drink on the way to the beach and after chatting to Enrique, were persuaded to return later for an evening meal. He assured my husband that he would cook him a steak that would be tender and have no fat on it. My husband had a bad steak elsewhere previously and was very dubious about Portuguese meat. Enrique also recommended the fresh fish for myself. Well! He was as good as his word! We had a delicious meal (see photo's) and nothing was too much trouble. The restaurant is in a lovely location, a stones throw from the beach and is always buzzing with people. A cold drink and yummy dessert finished the evening. We discovered the Panacee on the last day of our holiday unfortunately, but highly recommend a visit. The restaurant in inside with pretty tables, but the outside is the favorite, with seating on different levels. Both Enrique and George were very entertaining and super efficient. We had a lovely last supper with them.