O Alagar - Albufeira
O Alagar
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The restaurant from Albufeira offers 33 different dishes and drinks on the menu for an average price of $18.6.
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Was Anonym at O Alagar a mag?
Great food, great service. Fantastic little restaurant. Staff can’t do enough for you and the food is amazing ????. It’s not expensive, really good value for money View all feedback.
We went out for dinner last night had a fantastic meal. The staff were extremely welcoming friendly and the food was delicious
The food is very delicious. Prepared with knowledge, taste and care. They serve some good wines. Friendle staff. Very reasonable prices. Tghis restaurant should be full of people every evening...surprised it didn't. I'm a new resident in Paderne and went already 3 times to this restaurant !
We ate here on a very quiet Thurs evening. The food and wine was excellent, as was the service. My pork loin on sweet potato purée was delicious. We will return hopefully on a busier night
This restaurant deserves to be one of the best restaurants in Albufeira, the food is well presented and very tasty. The only things missing are customers and it’s location to the main Albufeira catchment area. If you are willing to make the journey from the main Albufeira area you will not be disappointed.
We have eaten all over the Algarve for the last few decades, trying many different restaurants. We have had a few excellent meals and many average ones. The meal we had here last night ranks amongst the very best we have had anywhere. That includes the UK or other countries. I had done some research online, as this was to be a family celebration meal, and I wanted it to be special. It was most definitely that. The restaurant does not look much (or very inviting) from the outside, but the interior is spotless and well decorated and furnished. It is comfortable and classy. The owner was so welcoming, polite and helpful, making us feel very relaxed and at home. The food was delicious and fabulous cooked. We all had different dishes, from ribeye steak and pork loin, to sea bass and shrimp curry. I put shrimp like that, as it would have been called a king prawn curry in the UK. We all loved our mains and two of us had desserts. These were a chocolate, caramel and peanut pie and an orange creme brulée. Again, these were both amazing (and I don 't really 'do ' desserts usually. We had delicious wine from the extensive cellar and some water. It was the finest meal we have had in many years. A couple of negatives only: the website menu differs slightly to that of the restaurant, both in price and content. But I can understand why, and would happily pay more for the food of the quality we had (I don 't often say I would happily pay more). And sadly the place was just so quiet. We were the only people in there on a Saturday night, from 7.00 to 8.30ish. To me, this is a crying shame. It deserves to be full and have a waiting list to book. So if you have read this far then.....please try it!!!
Full Menu
Prato Especial Páscoa Ao Almoço
Pernil De Borrego Assado No Forno$19.0
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This restaurant offers
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