Reviews
What Andrés Bonilla likes about Bistrot Port Saplaya:
We went for my mums 60th birthday and Ferran not only cooked the most incredible food but was the most wonderful waiter too he was friendly and generous and joined in when we were having shots and birthday celebrations! The perfect day with amazing food. View all feedback. What Emerson Torres doesn't like about Bistrot Port Saplaya:
We had our lunch here yesterday. We ordered a squid which i think they forgot to remove this little circle. Then we had arroz valenciana which is too salty and 2 pcs of chicken neck( i bet you wont find any meat at all) then we had grilled tuna as our main course (i think it is bonito) which i asked the waitress to send it back to the kitchen coz it is raw. We asked for a fresh fruit dessert and they serve us waterme... View all feedback.
Reviews from various websites
We went for my mums 60th birthday and Ferran not only cooked the most incredible food but was the most wonderful waiter too he was friendly and generous and joi...
read moreVery relaxing atmosphere and nice staff. Food very good, simple but tasty, at a reasonable price. I enjoyed the gambons (prawns) in garlic, and also the squid....
read moreWe visited as a family for lunch towards the end of our stay in Port Saplaya and wished we'd done so earlier. The staff were absolutely delightful, so welcoming...
read moreUn sitio genial calidad precio con el menú ya que te hacen el arroz al momento. Muy recomendable porque está en la playa y piscinas
Thank you to our beautiful waitress who was very kind and helpful in assisting us to understand the Spanish menu!! We had nachos to share- lovely! Wine good, an...
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read moreOn Saturday at noon, we had a table in a restaurant next door, “the tasqueta of the coast” and something amazing happened to us, the waiter’s treatment at the t...
read moreOne of the best gastronomic experiences I've had lately. all the food that cooks us and served us ferran was absolutely delicious but it is that the Valencian p...
read moreGood treatment, good food and shrimps are tremendous! recommended the waiters and chef of the best
We were my partner and I, booked at 15:15 a.m. on Wednesday, offered a menu containing 3 tickets and a second to choose; we asked the letter because it was what...
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