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I've gone several times since I discovered this restaurant in the early 90s. its owner has cared for the letter, wines, decoration, garden, environment and of course to the customers. So the specialties are unique, such as the Romanites, the guacamole or the Russian shrimp salad (intrantes), but also the duck magret, the bull rabbi, the carrillada, the cod or the tuna ventrina. and, dessert, certainly the tatin cake.... View all feedback.
I've gone several times since I discovered this restaurant in the early 90s. its owner has cared for the letter, wines, decoration, garden, environment and of course to the customers. So the specialties are unique, such as the Romanites, the guacamole or the Russian shrimp salad (intrantes), but also the duck magret, the bull rabbi, the carrillada, the cod or the tuna ventrina. and, dessert, certainly the tatin cake. and the full and select wine menu. all while children taste the rice in the oven and enjoy the garden and swings to make a meal of the most pleasant. eye because it's not cheap, but if you know what you're going and how you enjoy it, one day is a day. a classic that doesn't age and for many years.
Nice atmosphere. Good midday menu. tostadita of two 5e bites, piece of 4e fried cheese, a slightly loose letter. good facilities for families.
A very mediocre restaurant. the unpresentable owner, nothing recommended.
Very pleasant place both in winter and in its summer terrace full of vegetation speciality guacamole and lambbunos fish and dessertsparking easy con accord to the produce and friendly waiters
A charming place, the excellent service and the quality of the dishes of 10 !!! I'll definitely be back.
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