Menu - Hôtel Million
Menu
On this webpage, you will find the complete menu of Hôtel Million from Albertville. Currently, there are 53 items and drinks available.
Food Images
Menu
Menu
Ballotine De Volaille Fermière Au Foie GrasSecondi Piatti
Fillet Of Beef With Porcini MushroomsMain Course
Pavé De TurbotLes Plats
Filet De Lieu Jaune Filet De Lieu Jaune De Ligne RôtiStarters
Demi-Homard Vapeur Grenouilles Désossées Et Poêlées En PersilladeEntree
Duo De Saint-Jacques Et Crevettes Terrine De Volaille Fermière Au Foie GrasPlat
Volaille Farcie Aux TruffesDesserts
Dôme De Pommes Golden D'ici Rôties Chou À La Ganache Chocolat BlancDessert
Cookies Aux Pépites Moelleux Au Citron Yuzu Biscuit Chocolat Gianduja Noisette Aux Cerises, Sorbet Abricot Dôme De Pommes Golden Rôties D'ici Sur Son Sablé Breton, Glace Caramel Chou À La Ganache Chocolat Blanc, Fraises Du Pays, Sorbet PoireInformations
Menu CacciaDeuxième Plat
Pavé De Turbot, Bayaldi De Légumes, Beurre De Mer Au Poivre Vert Carré D'agneau Rôti, Mousseline De Pommes De Terre Au Beurre Frais, Légumes Du Marché, Jus Court Filet De Boeuf Poêlé Aux Cèpes, Risotto Moelleux, Légumes Du MomentFromage
Fromage Blanc Fermier De La Grange À Dime D'ugineFormaggi
Assiette De Fromages Affinés De Nos Vallées Fromage Blanc Fermier De "La Grange À Dime" D'uginePremier Plat
Salade De Beignets De Langoustines, Tomates Confites Et Avocat Demi Homard Rôti, Pommes De Terre Gastronome Aux Truffes, Jus De Carcasses Grenouilles Désossées Et Poêlées En Persillade, Betteraves, Tuile De Parmesan
Feedback
28.04.2022
★ ★ ★ ★ ★
Went, dinner with friends, including a week old and the service was amazing and attentive. the hostess was very personal and even offered to take care of the baby so that we could have our meal in peace! Eating was exceptional and good serving...for fine dinner. you don't want to starve. also the wine selection was excellent. All-in-all worth a visit.
27.06.2019
★ ★ ★ ★ ★
A group of had a delightful dinner on the deck. The meal and wine were excellent, obviously to work of a skilled, trained chef. The service was wonderful, glasses always replenished, dishes served hot and removed promptly all with friendliness and warmth.
