Kado' - ALBENGA
Kado'
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Good ice cream, and also some place to sit. but here to the north should take off the vice of making the brioscia with ice cream (typically Sicilian) with the balls! What is it? if the ice cream is done well is creamy and consequently it puts with the shovel and fills well the brioscia. should be informed before doing certain things or letting it be lost as they make it pay even an eye of the head!
Spectacular ice cream the best eaten in unequal Liguria. top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top top
Really good ice cream, the good thing is that you don't always find all the same gorges to the owner likes to change, it's a nice thing so you're sure you don't always find the usual geese, as it happens in different ice creams. recommended recommended
I tried the gelato from Kadò Gelateria and was really satisfied! I tried the violet and mango flavors: a surprising combination, fresh and creamy. My partner also chose melon and I chose almond when we were in Albenga, all excellent and well-balanced in flavor. The quality is immediately apparent: genuine ingredients, authentic flavor, and a perfect consistency. I brought a kilo of violet and mango gelato with me to Como, and it arrived in excellent condition, a sign that the gelato shop takes great care in packaging. I highly recommend this gelato shop to anyone passing through Albenga: in addition to the classic flavors, they also have unique and refined combinations. I will definitely be back!
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