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Contribute Feedback What User likes about Wojia Hunan Cuisine:
The eggplant and green beans had a delightful smoky flavor, along with a satisfying crispiness and savoriness. The cumin toothpick lamb was packed with flavor and offered a pleasant spicy kick. The duck and intestines pot was truly one-of-a-kind, showcasing tender, stewed duck meat complemented by the rich texture of the intestines. Overall, it was an outstanding dining experience! View all feedback.
What yvette tannenbaum doesn't like about Wojia Hunan Cuisine:
The non heat resistant plastic packaging was unhealthy and a big turn off. The food wasn’t bad but it wasn’t delicious at all. It took forever to order and was delivered about 20 minutes after our order was completed Service: Delivery Meal type: Dinner Price per person: $50–100 View all feedback.
Food here is very genuine Chinese food and the best Hunan cuisine I tried in Berkeley.
Nice food and good dining atmosphere here. Good choice if you don’t want to cook yourself.
Best hunan cuisine in the East Bay area! We come here often and bring our friends visiting us. Vegetarian options: They have a decent vegetarian options and can make other items vegetarian, if requested. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sweet and Sour Ribs, Onion Pancake, Vegan Eggplant with Grind Peppers, Hunan Style Sauteed Beef, Hunan Beef
The best Hunan food I ever had. Food: 5 Service: 5 Atmosphere: 3
The non heat resistant plastic packaging was unhealthy and a big turn off. The food wasn’t bad but it wasn’t delicious at all. It took forever to order and was delivered about 20 minutes after our order was completed Service: Delivery Meal type: Dinner Price per person: $50–100
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