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a small restless "decess", who does not pay for a mine but catches up with his kitchen and especially by his service: smile, empathy, natural friendliness as you see (unfortunately) much more. Good continuation to you View all feedback.
We eat well, the dishes of the day are varied, the welcoming patrons and it is open on Monday.
Go your way. Very bad value quality price. A shame. 11 euros a salad with a quarter of a picodon and an eighth of a cup!!! Same for hot dishes. Flight!
At 1:00... You're denied entry while the restaurant is half empty.
When we arrived at 12h50 after the guided tour of the village, we were literally fired by the waiter who launched a despicable tone: we no longer eat. I think in the middle of the tourist season, this attitude is incomprehensible. While so many merchants complain about a lack of sales, some allow themselves to refuse customers! I don't know.
Very good day dishes and very pleasant personal by a day of great heat for a hungry poor cyclist
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