Gelateria Me Gusta Mas - ALBA ADRIATICA

We took some ice cream cups and only after taking them told us the problem with the whipped cream as it was very liquid! I believe that this type of problem should be communicated in advance as a cream so as to spoil the ice cream goto, especially because we do not talk about cheap cups! We asked for a commercial gesture. not being the owner are not allowed! never again!

Staff seems assumed yesterday, teaspoons and straws taken to bare hands touching the parts that then go into the mouth. delays in table service. ice cream good and wide offer

Vote 9 for ice cream, 0 for breakfast. meanwhile the bar does not open at 6:00 as indicated on google and social, but at 6:45; and however, gluten-free brioche and pastries are not available until 7:30. Once ordered, gluten-free croissant turned out to be the worst of my life: it had been clearly just thawed, but in a very bad way, to the point of looking like a frog crushed and with still slightly cold points from the freezer inside. the fifth of the industrial jam added above (and not present inside) did nothing but worsen things, instead of improving them. my wife's gluten donut must have lived the same life as my croissant, because she was also cold inside. Best frozen pastries in the supermarket! At least, I'm sure I'll take them for a while.

I can only put 5 stars because it's the best but for me the ice cream shop me gota mas' is something indescribable. First of all it looks like ice cream shop but actually it is much more.. the pastry department is phenomenal with gluten-free desserts absolutely sublime, the classic ones that turn the head and then the ice creams. I have tasted them practically all in 11 years that I attend this magical place and can guarantee that we talk about a top ice cream in every aspect qualitative and aesthetic. every time I go to Adriatic dawn the me gota mas is a fixed stage and I strongly recommend that you go there too to make you delight in a worthy way by those who perpetuate the ancient art of cooking and therefore sweet. kindness and courtesy then are the foundations of this company, where there is a well-prepared and really exquisite staff in the ways and in the reception, and where the stubbornness of maximum and the far-sightedness of isabella, as well as their skills in the field absolutely unexceptionable, make this place a magical place in which to get lost in enchanting moments of pure sweetness! <

Very recommended, congratulations to the pastry chef, excellent gluten free pasta products for breakfast there is the embarrassment of choice and the quality is high. for my daughter's birthday we ordered a gluten free cake and was appreciated by everyone. very good ice cream.