Reviews - Bove's
Reviews summary
What Caterina Silvestri dislikes about Bove's:
booked the table outside, on Saturdays, market day. go of vans to disassemble the stalls in a narrow lane, almost on the feet. minutes to order. more minutes before the starter arrives. dishes in the norm. Nothing much. View all feedback.
Reviews from various users
Last update : 06.04.2026
I visited with my friend Daniele. Since we're not from the area, we booked quickly, and I must say we were greeted warmly, with warmth and professionalism. The place is very welcoming, and it's exactly what you'd expect if you want a cheerful dinner with good food and wine. The girl who served us was incredibly friendly. Thanks for everything. It was a lovely evening.
After 6 hours of riding in the cold, we stumbled upon this place to eat and drink something typical... and here is this cute place, where a friendly waitress welcomed us, we ordered a tagliata and a cheek in Barolo, for the wine the owner came over and recommended a wine... excellent advice... a perfect wine with the meat, good good... the meat? Superlative... perhaps the best tagliata I've ever eaten! Even the cheek was top! We discovered that it is a family-run place! From the welcome to the dishes, everything was perfect! I highly recommend it. I would definitely go back! Well done... compliments to the waitress's brother who is in the kitchen and it is he who prepares those delicacies! oh I forgot... the charcuterie board! excellent! In short, everything was perfect.. thanks and well done guys!
We went to Bove 's in Alba today and had a truly wonderful time. The Fassona tartare was excellent, accompanied by high-quality, flavorful, and perfectly cooked roasted vegetables. I chose the Lamerican burger: truly exceptional, juicy and flavorful meat, well-balanced ingredients. The portion sizes are absolutely satisfying. A welcoming atmosphere, courteous and attentive service, and above all, great attention to the raw ingredients. A restaurant we recommend without hesitation and will definitely return to.
A truly enjoyable experience. Lunch for two. We ordered a tartare and an egg, a Parmesan fondue with white truffle, a classic plin pasta, and a tajarin pasta with white truffle, all paired with their own Nebbiolo wine, with its strong yet delicate tannins. Tiramisu and hazelnut cake to finish. The ingredients were of the highest quality and expertly cooked/prepared. The white truffle was incredibly fragrant and divine in flavor.
Last update : 30.12.2023
Great place. Delicious food and good wine! Service was fantastic. My wife and I had a great time here for dinner. We will definitely be back!
What a place! They took us in when other were claiming to be “full” (they weren’t). Staff and food was outstanding, amazing real Italian food (don’t miss the desert cheese plate)…. will come back for sure.
It is not often we give reviews, however this time it was needed! Family of 5 ate burgers and steaks and we all agreed both food, service and wine reco was superb. It was lovely eating outside in such nice athmosphere and with skilled staff with the right balanced attitude. Thank you for a great ending of our stay in Piedmont:
Good service the waiters and the kitchen made the Experience was world class. We would come back anytime wisiting Alba
Last update : 15.04.2022
The sweetest coast I've ever eaten. in photo, tris of exquisite Piedmontese appetizers. courtesy and quality without but.
Very good burgers, great service. Too bad we had to wait outside the cold despite having booked.
Place of essential elegance, fashionable, with open kitchen. Interesting menu where meat is a lover both in appetizers and in the second and also in burgers. excellent wine cellar also at the glass. not huge portions, not very popular national prices, professional service.
Great experience and pleasant evening. exquisite cuisine wines excellent staff educated and professional we will definitely return