Images
Contribute
Reserve now
Feedback
Contribute Feedback What Jackson Nazario da Silva likes about Paris Creperie In Brookl:
The only thing I don't like about Paris Creperie is the small size of the space, but it is what it is and they're doing the best with what they've got. I usually get the Second Breakfast crepe; it's one of the savory options, with potatoes, scrambled eggs, roasted red pepper, and onion. My husband likes to get a small size of a sweet crepe so he has room for a Nutella frozen with strawberry. I enjoy the seasonal offe... View all feedback.
What Natasha doesn't like about Paris Creperie In Brookl:
We got the Claude Moo-net and Berrie Antoinette crepes. The fillings were very good but unfortunately our crepes were underdone and too thick. Would expect a creperie to have perfect crepes above all else View all feedback.
Local guide. The Ruth Bather Cinnaburg crepe was underwhelming even with extra whip cream and strawberries. Food is definitely a 2. Service is OK. Atmosphere is a 1. We stopped by at opening time and the place was visibly not clean, dirty floors, dirty cutlery, unclean tables. Overall, we definitely won’t return and cannot recommend. Food is not great and not worth the price.
Cosy restaurant and popular spot for lunch. Crepes take some time to cook so be prepared to wait during busy periods.
Ordered a large to-go order.... and was presented with it as a plated order. When I reminded the person that the order was to go, the server was hostile. Not a positive experience, unfortunately.
I ordered the lumber Jacques and all I got was a plain crepe with syrupt and none of the other ingredients. I’m sure if I was in the restaurant the employees would’ve fixed the error but not sure how this was missed. Edit: Sorry for the delay. I never got back to the manager for a free order but appreciate them trying to make it right.
Delicious gluten-free crepes AND hilarious puns?! What more could you need?
Full Menu
Download MenuCoffee
Hot Drink
Hot Drinks
Sauces
More information
QR-code link to the menu
