Menu - Trabocco Kitchen Cocktails

Silver rum; mint; lime; soda

St. George Green Chile Vodka; house‐made Mary mix

Bulleit Rye; St. George Absinthe; Peychaud's bitters

di stefano burrata; prosciutto; grissini

half calzone; half pizza + tomato; fior di latte; basil; ricotta; mushroom

Di Stefano burrata; rosso bruno tomatoes; basil; olive oil; olives

Lady fingers; espresso; mascarpone

Penne pasta + fresh tomato sauce & parmesan cheese

sautéed + olive oil; garlic

Traditional Abruzzese slow‐roasted pork; roasted cauliflower & Brussel sprouts; roasted potatoes & almonds

Fresh Scottish salmon filet; in a panko breadcrumb & pecorino crust; baked in the wood‐fire oven; over a tomato; basil; olive; & caper sauce. Served + soft polenta & sautéed spinach

House‐made spinach pasta; Bolognese meat sauce (beef; pork; tomato ragu); bechamel; parmesan & porcini mushrooms

breaded & fried calamari served + spicy tomato sauce

Wood‐fire grilled; partially de‐boned; whole Mediterranean sea bass + cherry tomatoes; kalamata olives; fresh herbs; served + roasted potatoes & almonds; & roasted cauliflower & Brussel sprouts

Wood‐fire grilled scottish salmon filet; arugula fennel salad; & heirloom tomato salad + grilled polenta

Fresh tomato sauce; fresh mozzarella cheese

tomato sauce; basil; fior di latte

zucchini; eggplant; artichokes; mushrooms; tomato sauce; fior di latte

grilled octopus; potato; celery; shallots; lemon; olive oil

seafood stew + clams; mussels; shrimp; octopus; scallops; fresh fish filet; tomato broth; + grill‐toasted bread

mushrooms; fior di latte; arugula; prosciutto; shaved parmesan; truffle olive oil

spicy Italian sausage; broccoli rabe; tomato sauce; fior di latte

tomato sauce; fior di latte (fresh mozzarella); assorted italian cured meats

friseé; radicchio; endive; walnuts; red grapes; grilled pear; prosecco vinaigrette; gorgonzola

roasted golden & red baby beets; watercress; walnuts; ricotta salata; red‐wine vinaigrette

baby mixed kale; cannellini; carrots; creamy lemon parmesan dressing

lentils; garbanzos; farro; cannellini beans; quinoa; carrots; cherry tomatoes; lemon anchovy dressing

green beans sautéed in olive oil & garlic topped + orange & lemon zest

Flourless chocolate cake; chocolate sauce; creme anglaise

wood‐fire grilled 16oz. new york steak; roasted potatoes & almonds; spinach

fresh tomato sauce; ricotta; eggplant; basil

house‐made pasta stuffed + braised oxtail; au jus; pecorino pepato