Es Festuc - Alaior
Es Festuc
Menu
Here you will find the menu of Es Festuc in Alaior. At the moment, there are 86 dishes and drinks on the list.
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This is a small restaurant with a nice tapas menu, well executed, creative, and well priced. It is well worth going into the lovely town of Alaior, in spite of its narrow, winding streets. The food is really delicious, down to desserts, which in Spain tend to be not as good as the main courses. It is a sweet little restaurant that is a respite from the typical tapas places of more touristy places. In Summer reservations are recommended!
I have been visiting Alaior for over 15 years and this is the best tapas in the area. We visited during the night market (Mercat de Nit). You’ll find es festac down a quiet street. We were treated with great authentic tapas, live music, excellent house wine and outdoor seating. The staff were friendly and very helpful. There were young families about and the atmosphere was great. We didn’t feel rushed and will definitely be returning. Thank you!
This is an absolute gem. Teeny tiny restaurant with some of the most exciting flavours. Super casual and friendly. Lunch menu del dia at €13 (3courses glass of wine) is a steal. Go super early or call to book. Don’t miss this one. Really special.
We went for dinner after reading the reviews and were very pleased with our choice. We had wok veg and crispy cheese to start, both of us had the bacalau with orange and mint for a main course, the cod was superbly done! Deserts also delicious. Run by 2 very nice people, would definitely recommend it in Alaior!
I have eaten all over the world and visited Menorca many times. Alaior has lacked a decent restaurant for a good view years and, based on previous reviews on TA, I was looking forward to lunch today. What a disappointment! Yes the portions and the price were modest but the quality of the food was awful. This has to be one of the worst meals I have ever been served. There is nothing more to say.
Full Menu
Aperitius
Taula De Formatges Amb Melmelades
Salmo Fumat (Pebre Vermell, Oliva Verda) Amb Formatge Cremós, Cibulet I Nous
Croquetes De Sèpia Amb Tinta I Allioli
Xampinyons Al Pesto Amb Rúcula
Wok De Verdures Amb Soja
Pernil Ibèric Amb Tomaquet Confitat
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