Es Festuc - Alaior
Es Festuc
Menu
A complete overview of all 86 dishes and drinks can be found here on the menu of Es Festuc from Alaior.
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I have been visiting Alaior for over 15 years and this is the best tapas in the area. We visited during the night market (Mercat de Nit). You’ll find es festac down a quiet street. We were treated with great authentic tapas, live music, excellent house wine and outdoor seating. The staff were friendly and very helpful. There were young families about and the atmosphere was great. We didn’t feel rushed and will definitely be returning. Thank you!
This is an absolute gem. Teeny tiny restaurant with some of the most exciting flavours. Super casual and friendly. Lunch menu del dia at €13 (3courses glass of wine) is a steal. Go super early or call to book. Don’t miss this one. Really special.
This is a small restaurant with a nice tapas menu, well executed, creative, and well priced. It is well worth going into the lovely town of Alaior, in spite of its narrow, winding streets. The food is really delicious, down to desserts, which in Spain tend to be not as good as the main courses. It is a sweet little restaurant that is a respite from the typical tapas places of more touristy places. In Summer reservations are recommended!
Visited today for the first time and mega impressed. Tiny little place, and we didn’t have a reservation, but they kindly fitted us in. By 2pm the place was totally full and I can see why from the quality of the food. The meat in both the pulled pork brioche and in the sweet lamb with pear compote (main dish) was totally perfect. ¡Muchas gracias… hasta muy pronto!
Visited on a Wednesday evening while at the evening market. Extremely busy but managed to find a small table inside. Only a small menu with a modern twist on tapas. All the dishes we choose were well presented and extremely tasty and the kids really enjoyed. Will be definitely revisiting next year.
Menu
Aperitius
Taula De Formatges Amb Melmelades
Salmo Fumat (Pebre Vermell, Oliva Verda) Amb Formatge Cremós, Cibulet I Nous
Croquetes De Sèpia Amb Tinta I Allioli
Xampinyons Al Pesto Amb Rúcula
Wok De Verdures Amb Soja
Pernil Ibèric Amb Tomaquet Confitat
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