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We have been visiting Son Bou for more than 30 years and in all that time, this is still probably my favourite restaurant. Andres, his wife and the rest of the team make you feel very welcome and the surroundings are less cafe like than other eateries in the resort. The menu always has some delightful offerings and again, more restaurant like than the typical chips with everything available in many of the bars. The menu of the day is always great value, with fresh vegetables (a rarity still in Menorca) and if you're lucky the Galician beef stew will be available try it, you will not be disappointed. Try and get a seat on the terrace and watch the sun go down, while trying to ignore the bowling alley (now defunct). It's worth a visit and not as expensive as it might appear when you see the inside of the restaurant; don't ignore it say hi from me.
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