Ataly - Alaior

When we arrived about 7pm the restaurant looked a bit short staffed,waited 5-10 mins before we were handed menus,more waiting staff arrived soon after We ordere... read more When we arrived about 7pm the restaurant looked a bit short staffed,waited 5-10 mins before we were handed menus,more waiting staff arrived soon after We ordered gin tonic plus beer for drinks My wife ordered margarita pizza and I fried squid both were very nice and reasonably priced Would definitely recommend visiting

Dined as a group of 10 (adults children). 2 of the party ordered Fiduea and 2 ordered Paella, Sea bream and chicken fajita were ordered by the other 2 adults. T... read more Dined as a group of 10 (adults children). 2 of the party ordered Fiduea and 2 ordered Paella, Sea bream and chicken fajita were ordered by the other 2 adults. The children ordered tapas. The fiduea and paella dishes would have easily fed 4 people each. We had ordered a few tapas to start which were definitely not needed for those eating the fiduea and paella. Sea bream was great with the chicken fajita being nothing out of the ordinary. Service was friendly, they packed up our left over food which we took home and ate for lunch the next day. Meal was finished with free apple shots. Would recommend.

We’ve eaten here several times so far have always found the food of high quality the service has been great really friendly . It is always spotlessly clean too read more We’ve eaten here several times so far have always found the food of high quality the service has been great really friendly . It is always spotlessly clean too

A great value cafe style restaurant. Good offering of cuisine and drinks. Great for families young and old. read more A great value cafe style restaurant. Good offering of cuisine and drinks. Great for families young and old.

We visited this place on our first night in Son Bou as it seemed to serve a more basic menu , which my partner wanted. We both opted for the basic burger and ch... read more We visited this place on our first night in Son Bou as it seemed to serve a more basic menu , which my partner wanted. We both opted for the basic burger and chips. I was delighted with mine as it was how I remembered the flavour and texture of Spanish homemade burgers had been on the Spanish mainland, when my parents had owned a house there in the 90s — thick , well flavoured and cooked medium little bit of pink in the middle) . My partner would have liked his with no pink , so if you like well done burgers , you need to request this. However , neitherof us suffered any ill affects from this , despite British restaurants not offering this type of cooked burger anymore