Ooma - Alabang, Muntinlupa Pilipinas

Love their food specially the ~don menu's my co-workers and I love to eat here every time we are craving japanese food. Everything is good with an exemption, not sure what's with the hanger steak ^ ^.

Really, really good food. Serving sizes look kinda small at first, but everything's actually quite satisfying. And delicious. Really attentive crew as well. I was surprised at first that our waiter wasn't writing our orders, so I was expecting that he might get something wrong, but lo and behold, he got everything right,

The best Hanger Steak! They have complimentary rice on all orders.

Ooma: a modern take on japanese cuisine Cheese Katsu Curry Don I love the spice from the curry mixed with the mozarella cheese and crispy pork katsu surrounded by soft potatoes and sweet scallions. O-Gyoza This is a modern and cheesy twist on gyoza though I missed the crispy side of a traditional gyoza and its gingery sauce as compared to the unagi sauce which was sour; it’s very meaty and my brother gave this the “best gyoza” award. Ebi Tempura Maki I wish the tempura was crispier and the mayo had a milder kick of acid. It’s my brother’s pick among the bunch. Truffled Steak Aburi Maki There is something about this that I cannot put into words. Maybe it’s my tongue which cannot comprehend the complexity of such flavors (this calls for more exploration of food!!! though the steak with its smoky flavor was a unique experience. Salmon Skin Aburi Maki This was such a combination of elements though I didn’t taste the usual taste of salmon that I know. The crispy bits adds dimension to the dish. Spicy Tuna Maki The kick of spice that is just right with the freshness of tuna blends together nicely. Overall, it was such a tummy-filling experience love it!

We dined during lunch time so we waited around 5 minutes to be seated.Tried the aburi sampler, cheese katsu curry and chicken teriyaki..Everything was good!