Table 530 At Pick's At Plx - Akron

You know how to cook fish! The cash, Walleye and salmon were perfect! Nice pages. Good salad dresses made in the house. Colleen, our server was knowledgeable and a big bartender to boot! Beautiful location on the water of the Portage Lakes. The only minor correction would be that the Risotto was a little salty, but so predominant of the positives of the evening!

My grandparents and I were in town visiting the family and we all decided to try this place for lunch. We were so impressed. It was so beautiful inside we were sure it would cost an arm and a leg, but the prices were really not bad. We have a place right next to the panoramic window with an incredible view of Portage Lakes, the autumn colors made it an even more amazing lunch. If the landscape was not enough, the food was absolutely delicious. I personally had served the shrimp salad, shrimp, onions, dried cherries, mango and coconut with one side of Meyer Lemon Dressing. I recommend this restaurant, just make sure you swap a window seat and if you like salad and want to close your eyes and transport to the tropics, then try the Shrimp Salad!

My father and I stopped at Table 530 for Father's Day. We sat at the bar. We ordered the Calamari to begin and it was fantastic! We also ordered swordfish and striped steak. Everything came out perfectly! The Risotto is to die. Drew was our server. She was so sweet, elegant and professional. She also makes a big **** Mary. We also had the pleasure of meeting Matt, which I believe is a manager in Table 530. He was amazing! Thank you. Matt, Drew and everyone else on table 530 to make Father's Day so special for my father. I can't wait to come back!!

While we usually start our reviews off with a quirky, descriptive rhetorical question, our experience at this casual lakeside charmer was so good it doesn’t need one! We grant five star reviews sparingly because we want to save them for dining experiences that truly deserve them, and WOW does Table 530 fit the bill. If you decide to hit up this beautiful gem along Portage Lakes (which you should), we highly recommend making a reservation for dining experiences after five o’clock; not only are they busy, but with our reservation we were greeted by their incredibly friendly staff and seated immediately upon arriving. If you’re into alcohol beverages, you’ve got to check out their super unique cocktail menu; we tried the New Blood Orange and the Caramel Espresso and were incredibly impressed by both! For a starter, we went with the Cast Iron Mac and cannot recommend this enough. We’re always here for a good Mac and cheese, but they sometimes don’t always pack the punch we’re looking for. We can assure you, however, that Table 530’s baked white cheddar and Gouda version was more than worth it. By the time we had dug into our drinks and appetizer, we didn’t think it could possibly get any better, but were truly mistaken! For the main course, we went with the Lobster Ravioli and the Blackened Salmon Dinner. The creamy filling in the ravioli was Out. Of. This. World. And even better, it came with a little bowl of mussels tossed in their signature vodka cream sauce! The Blackened Salmon came cooked to perfection and drizzled with their delicious blue cheese cream sauce. It also came atop a serving of their smoked Gouda risotto, which somehow made the entree even BETTER. And as if the experience wasn’t perfect enough already, we ended the night sitting out on the sunshine-filled patio overlooking the beautiful Portage Lakes. Table 530 was the perfect anniversary date night experience, and we cannot wait for our next chance to stop back in!

Great start to our 50th Green High School reunion. Great servers and bar staff