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Contribute Feedback What Rushell Tucker likes about Wild Wing:
We had a great server. He was on point with everything that we had questions about. Great customer service ????????Kid-friendliness: Kids could eat what ever u orderParking: Good amount of parking ?️?️?️Wheelchair accessibility: Close to the entrance View all feedback.
What Mahir Abrar doesn't like about Wild Wing:
The servers are fantastic but the location can be a hit or miss. The last two times I was here, there was only one server and as I understand one guy in the kitchen which leaves it feeling understaffed but not necessarily as it’s often deserted. The drinks are watered down and food can be hit or miss. Would recommend only the wings which are usually okay. View all feedback.
We had a great server. He was on point with everything that we had questions about. Great customer service ????????Kid-friendliness: Kids could eat what ever u orderParking: Good amount of parking ?️?️?️Wheelchair accessibility: Close to the entrance
The servers are fantastic but the location can be a hit or miss. The last two times I was here, there was only one server and as I understand one guy in the kitchen which leaves it feeling understaffed but not necessarily as it’s often deserted. The drinks are watered down and food can be hit or miss. Would recommend only the wings which are usually okay.
The food was enjoyable, and the service was excellent, but once again, this restaurant has fallen victim to shrinkflation. A double order of wings, two Pepsis, onion rings, and battered mushrooms should not cost $70. The onion rings alone had a mere $2.99 upcharge. The battered mushrooms were probably only eight pieces, which is significantly fewer than last year, and prices have gone up. I'm not sure if the restaurant is at fault; inflation is really impacting the economy.
The Caribbean Jerk restaurant was disappointing. The wings were heavily seasoned, but the flavor was quite unappetizing.
After that, we waited an additional 40 minutes, making it over an hour and a half since we had placed our order. When we finally got home, which is only a 5-minute drive, the food was ice cold, forcing me to heat it up in the microwave! There were only about six people in the restaurant at the time. We spent almost $100, waited over an hour and a half, and received cold food! It was an awful experience—absolutely disgusting and unacceptable! There are plenty of other wing places out there; next time, we’ll be heading to St. Louis instead! I will definitely never return to this restaurant!
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