Opening hours
Le Saint Pierre - Opening hours
Currently closed - Opens at 19:00
Sunday
19:00-22:00
Monday
19:00-22:00 12:00-14:00
Tuesday
19:00-22:00 12:00-14:00
Wednesday
19:00-22:00 12:00-14:00
Thursday
19:00-22:00 12:00-14:00
Friday
19:00-22:00 12:00-14:00
Saturday
19:00-22:00 12:00-14:00
Restaurants in Ajaccio open now
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Ajaccio, 3 BD DOMINIQUE PUGLIESI CONTI, 20000, Ajaccio, France
"Great, very warm and welcoming, thank you"
4.3
Menu
4.3
Menu
City: Ajaccio, 1 avenue Pascal Paoli, 20000 Ajaccio, Communaute d'Agglomeration du Pays Ajaccien, Corsica, France
"Very good Depannpc/dynamite games corte"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Ajaccio, 6 Rue de l'Assomption, 20000 Ajaccio, Communaute d'Agglomeration du Pays Ajaccien, Corsica, France
"Nice servers, excellent ice. Top."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Ajaccio, 66 Rue Fesch, 20000 Ajaccio, France
"Good pizza, homemade beers and very good boss."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Ajaccio, 78 Rue Cardinal Fesch, 20000 Ajaccio, Communaute d'Agglomeration du Pays Ajaccien, Corsica, France
"Very good pasta and desserts, the manager is very nice"
5
Menu
5
Menu
City: Porticcio (near Ajaccio), Boulevard Marie Jeanne Bozzi, 20166 Porticcio, France, French Republic
"Thanks again for the last night!! See you. ."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Bastelicaccia (near Ajaccio), 20123 Bastelicaccia, 20129, France
"The dishes are excellent. Okay."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Grosseto-Prugna (near Ajaccio), Centre Commercial de la Viva, 20166 Porticcio, Corsica, France, Grosseto-Prugna
"Very good food, good service, best views in Porticcio"
5
Menu
Table booking
5
Menu
Table booking
City: Appietto (near Ajaccio), Pitarozzio, 20167, Appietto, France
"It's all right. discover absolutely :"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Sagone (near Ajaccio), Plage Du Santana, Sagone I-20118, France
"Fantastic dinner in love! Earth mixture"