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Contribute Feedback What Édith Moreno likes about Le Saint Pierre:
I got the octopus and mussels on my thumb. Both are very good! Typically Corsican place with fresh and well cooked fish. My partner's rice was also surprisingly good! (taking into account previous ones). I recommend it! View all feedback.
What René Gautier doesn't like about Le Saint Pierre:
Nice little street of Ajaccio. My sea bass tasted good but was overcooked, my girlfriend's was better cooked, my friend's monkfish was overcooked. 1/3. The staff was nice but not local which might or not explain why they didn't follow one of the most followed...Corsican rule at the restaurant: they didn't offer any digestive nor coffee. I might sound picky but it's a bit of a disgrace. All was fine but the over 100 e... View all feedback.
Very good products, very friendly and honest waiter (they announce that the gambas are frozen: the only product!). restaurant to be recommended.Julie
By ajaccio we trust your opinions and as always we are not disappointed. We were without reservation and they made us sit at one of the tables outside. the menu is written by hand on small tablets. a local fish fritturina is chosen in the entrance, then a Saint-Pierre in the oven and a portion of Saint-Jacques, the very good as well as a tiramisu and white wine soil di ajaccio all for 106,00 euros for two. Maybe a little expensive, but it was worth it. highly recommended.
I got the octopus and mussels on my thumb. Both are very good! Typically Corsican place with fresh and well cooked fish. My partner's rice was also surprisingly good! (taking into account previous ones). I recommend it!
Very good dinner, fresh fish and good nice waiter who warns us of the only frozen on the menu. it loses a ball for dessert: fiadone a little dry and dry.
A place to be discovered in the small streets of Ajaccio. friendly service impeccable cooking of perfect fish. We'll be back.
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