Reviews
What Xavier Meunier likes about Restaurant Pierre Reboul:
Fantastic chef - great taste in every dish - exquisite - quiet an experience - we totally loved it - the team in the restaurant, the atmosphere and the food - we had a perfect time. Thank you Pierre Reboul! View all feedback. What Henriette Sanchez doesn't like about Restaurant Pierre Reboul:
The food was okay, but the service was also painfully slow for Europe and worse was the sommelier wine pairing choices. The timing was on sauce or wine for a few minutes. 511 euros and we made us feel unhappy and upset... how long it took. Sometimes more than 35min wait between courses without wine as they were not attentive to observe. Not what you expect from a Michelin star restaurant. The cook seems sweet and tal... View all feedback.
Reviews from various websites
Beautiful restaurant garden, large rooms in period castle but hugely over-priced for the standard of service and comfort provided. The restaurant was especially...
read moreAvoid this place. Rude, inefficient reception staff. Situated in the middle of an industrial estate, although you wouldn't know it from the website. We asked 5...
read moreA perfect spot for informal lunch in a quiet country setting, a 17th C. chateau right in the middle of a commercial zone (Les MIlles/La Pioline). We've been her...
read moreGreat food experience with a lot of very interesting taste combination. The molecular aspect of it is a bit of an overstatement. Only a very few dishes qualify...
read moreFantastic chef - great taste in every dish - exquisite - quiet an experience - we totally loved it - the team in the restaurant, the atmosphere and the food - w...
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