Reviews
What Enola Witting likes about L'Amoroso:
They call it “Magret de canard” in barbecue sauce and their version was out of this world. Their stir fried “Camarones,” prawns and roasted Camembert served with other sliced cold cuts were another right choice to make. We also recommend their Fiocci pasta with pears,...More View all feedback.
Reviews from various websites
They call it “Magret de canard” in barbecue sauce and their version was out of this world. Their stir fried “Camarones,” prawns and roasted Camembert served wit...
read moreMy husband and I had an _amazing_ two dinners in this wonderful little restaurant in Aix, expertly managed by Eric. The food was outstanding (the pasta a specia...
read moreMy husband and I had an amazing two dinners in this wonderful little restaurant in Aix, expertly managed by Eric. The food was outstanding (the pasta a special...
read moreSmall but warm and friendly
Small but warm and friendly
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