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Contribute Feedback What Enola Witting likes about L'Amoroso:
They call it “Magret de canard” in barbecue sauce and their version was out of this world. Their stir fried “Camarones,” prawns and roasted Camembert served with other sliced cold cuts were another right choice to make. We also recommend their Fiocci pasta with pears,...More View all feedback.
They call it “Magret de canard” in barbecue sauce and their version was out of this world. Their stir fried “Camarones,” prawns and roasted Camembert served with other sliced cold cuts were another right choice to make. We also recommend their Fiocci pasta with pears, Gorgonzola cheese and a truffled cream sauce for about $18. We asked them to recommend a wine from the Provence region, and they were very helpful.
My husband and I had an _amazing_ two dinners in this wonderful little restaurant in Aix, expertly managed by Eric. The food was outstanding (the pasta a special highlight, some of the best we've ever had), combined with wonderful wine hand-picked by Eric. We would go back in a heartbeat. Thank you so much for the wonderful experiences, we will not forget them.
My husband and I had an amazing two dinners in this wonderful little restaurant in Aix, expertly managed by Eric. The food was outstanding (the pasta a special highlight, some of the best we've ever had), combined with wonderful wine hand-picked by Eric. We would...More
Small but warm and friendly
Small but warm and friendly
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