Reviews
What Lucy Bouvier doesn't like about I Touch Coffee:
the food was okay, but the service was also painful for Europe slow and worse was the sommelier wein pairing choices. the timing sat on sauce or wein for a few minutes. $511 euro and we left the feeling unhappy and annoying. how long it took. sometimes more than 35min wait between curses without wein, as they were not attentive to observe. not what they expect from a Michelin star restaurant. the chef seems sweet and... View all feedback. What Théophile Poulain likes about I Touch Coffee:
Quelle belle surprise depuis le temps que je L attendais, une cuisine raffinée avec plein D ingéniosité.Le cadre est chaleureux malgré L environnement de zone commerciale !Le service est très bien Je n ai pas connu le chef à ces débuts avec une cuisine très moléculaire et spectaculaire apparement Maintenant le produit est au centre de L assiette avec des touches de moléculaires, trompés L œil et associations surprena... View all feedback.
Reviews from various websites
The food was okay, but the service was also painful for Europe slow and worse was the sommelier wein pairing choices. the timing sat on sauce or wein for a few...
read moreAt the beginning we have eaten in some of the best restaurants in frnace and the united states. our dinner at pierre reboul stands as one of the best. in the ch...
read moreI agree with Cecelia, a previous reviewer: my visit was a disaster: cold, unwelcome greeting, followed by a long wait for a menu, another long wait to get the m...
read moreThe food quality is really nice. The restaurant is wonderful. Definitely a place to go. The staff is very friendly.
Beautiful decor, pleasant atmosphere, warm welcome and impeccable service. a glass of kir and a delicious amuse-bouche opens the meal. I took a dish with three...
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