Reviews
What lynxraleur doesn't like about Chez Annie:
Go your way. Parmesan tartar without flavor. Low-end industrial chips. Flan wasted with curled milk. Management does not accept the comments and does not consider the client. View all feedback. What Jean Claude R likes about Chez Annie:
Two visits between late October and today, 7 November, and always the same quality. Rizzle with pork cheeks nothing to say, the welcome is family, the participants in the satisfied lunch, a beautiful clientele of faithful surround us. We'll be back. Loulou, Jean Claude, Jeanne View all feedback.
Reviews from various websites
Flash back in the years when smoking in restaurants were still legal.an effort on traditional cooking decoration without more noise to my taste
Kitchen notices but without audrey, its smile and efficiency, this restaurant would not be what it is. to not miss under any pretext.
A renowned restaurant for its atmosphere and meats, its dishes that are more and more difficult to find type ris of calf or feet and packages. but the sound lev...
read moreA top word. a family atmosphere, a delight of home fries taste buds. fine wines of super desserts. And with that we smile and good mood. Thanks the team that's...
read moreThe meat a delight well accompanied by the good cuisine as we love it, no cracks but the copious and fresh, very good reception despite the world on the noon, t...
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read moreAix institutions to eat calf ris and everything that is abat Grillades Good atmosphere Restaurant especially for those who like to eat
Family kitchen with good franquette for meat lovers. Consistent dishes, quick service at noon. Popular and noisy frame (a road strand) but it's part of folklore...
read moreGo your way. Parmesan tartar without flavor. Low-end industrial chips. Flan wasted with curled milk. Management does not accept the comments and does not consid...
read moreA treat, perhaps a little too copyy but the plates are left empty. I strongly recommend.
Great, assured atmosphere, Ask Jean-Philippe, everything is very well, especially if you like Provencal cuisine
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