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Contribute Feedback What Jean Claude R likes about Chez Annie:
Two visits between late October and today, 7 November, and always the same quality. Rizzle with pork cheeks nothing to say, the welcome is family, the participants in the satisfied lunch, a beautiful clientele of faithful surround us. We'll be back. Loulou, Jean Claude, Jeanne View all feedback.
What lynxraleur doesn't like about Chez Annie:
Go your way. Parmesan tartar without flavor. Low-end industrial chips. Flan wasted with curled milk. Management does not accept the comments and does not consider the client. View all feedback.
Aix institutions to eat calf ris and everything that is abat Grillades Good atmosphere Restaurant especially for those who like to eat
Family kitchen with good franquette for meat lovers. Consistent dishes, quick service at noon. Popular and noisy frame (a road strand) but it's part of folklore!
Go your way. Parmesan tartar without flavor. Low-end industrial chips. Flan wasted with curled milk. Management does not accept the comments and does not consider the client.
A treat, perhaps a little too copyy but the plates are left empty. I strongly recommend.
Great, assured atmosphere, Ask Jean-Philippe, everything is very well, especially if you like Provencal cuisine
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