Reviews
What Sallija B likes about El Meson De La Patiko:
We ordered the smoked salmon, mixed ceviche, shrimp Pil Pil, and octopus with olive oil. It was the perfect choice as we sampled several dishes and each one was expertly prepared. We particularly enjoyed the shrimp Pil Pil for its perfect level of spiciness. I highly recommend this place! View all feedback.
Reviews from various websites
Fresh from the waters! Great seafood based dishes with friendly hospitality in a homely environment.
Great dinning experience. Food was delicious and we enjoyed some white wine by the glass too. Place runned by lovely owners Patiko and husband who came to the t...
read moreThis is a great restaurant. Food is absolutely lovely (tried the fish options only). Salmon was amazingly cooked and so the octopus. Good selection of beers and...
read moreDon't miss this place, I'd you should ever be in Aysen, it's nearby Chacabuco. Get something with their house-smoked salmon, be it risotto, ceviche, etc. Outsta...
read moreSalmon was cooked to perfection. Service was friendly, and the atmosphere was warm and inviting with a lovely view of the beautiful garden courtyard.
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read moreThe dishes are made with locally sourced, fresh ingredients, giving off a regional aroma. The service is personalized and attended to by the owners themselves.
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read moreThe food is made fresh using local and seasonal ingredients, and the service is personalized with the owners themselves attending to customers.
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