Pulp Kitchen - Full Menu

European, Modern Australian, Bistros

Full Menu

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casandra30
Casandra 14.08.2017 - 12:59

I don't like the atmosphere here, it is a little crowded and noisy for my taste, but I keep coming back for the food. The truffle degustation with matched wines last year is one of my fondest food memories and the brunch menu is amazing.

xgrimes
Wilmer 14.08.2017 - 12:59

Overpriced does not even begin to cover it - I'm more than happy to pay $100 per head for good food - but this was just so disappointing. In particular the beef medallion which was like a large packet of McDonald's fries and two tiny bits of beef. There are much better places to eat in Canberra.

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