Pulp Kitchen - Menu

European, Modern Australian, Bistros

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casandra30
14.08.2017

I don't like the atmosphere here, it is a little crowded and noisy for my taste, but I keep coming back for the food. The truffle degustation with matched wines last year is one of my fondest food memories and the brunch menu is amazing.

xgrimes
14.08.2017

Overpriced does not even begin to cover it - I'm more than happy to pay $100 per head for good food - but this was just so disappointing. In particular the beef medallion which was like a large packet of McDonald's fries and two tiny bits of beef. There are much better places to eat in Canberra.

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