Pulp Kitchen - Ainslie

Dined sat night 21 /10 service was exceptional. our waiters were attentive and knew their **** to the finest detail including the cooking process. my wife and I decided to share all the dishes. we had the duck tortellini and asparagus salad for 10/10. for the first we had brewed risotto and the steak court. the steak dish was a little over spiced for my taste, although still an 8/10. the risotto was perfect 10/10. the desert was cream brûlée. 10/10. the ambiente in the restaurant is really nice. not too loud, even for its size. everything in a great evening meal.

The dinner was decent, but somewhat overpriced compared to the amount of food they get. dessert was excellent, but also the service. the wee choices were limited if they wanted the glass. the prawn linguine warns that big, although the barramundi was really good.

Pretty good, creative menu with deliciously prepared interiors for those with taste for it or a delicate steak and chips if they are rather inclined on the middle street. ibbese soufflé with root a real winner, as the lammzunge. creme brûlée got lace marks, but more served for the madeline....hot from the many. the service was a bit iffy as the weeping list, but overall worth the trip over the bridge.

In canberra for the work and came over this jewel because there is a short walk from my hotel in dickson. the service was great, the lamb neck and the petit pois tasty. two nights to go one after another!

I don't like the atmosphere here, it is a little crowded and noisy for my taste, but I keep coming back for the food. The truffle degustation with matched wines last year is one of my fondest food memories and the brunch menu is amazing.