Callizo - Ainsa-Sobrarbe
Callizo
Menu
A complete overview of all 24 courses and drinks can be found here on the menu of Callizo from Ainsa-Sobrarbe.
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What Ainhoa Vargas dislikes about Callizo:
for the comments you had left this weekend of getaway, we had dinner at this restaurant in Ainsa. The truth is that I am more of a house restaurant and so much avant-garde can me, but the very busy dishes, I guess any other place of this kind would cost a lot more. I'm starving, but it's normal for me to say a mistake is that they didn't bring the wine to the first dish, so the aperitif with water came out. View all feedback.
We have eaten in a quiet restaurant of ainsa (huesca), on a terrace overlooking the mountain pineapple. very good kitchen at an affordable price. You have to book before. there are very surprising tapas of start (high cooking with grace) .a truut tataki with algae (flower without passing.) a pumpkin flower with a memorable cod, and surprising, to finish a sausage cod as I had never eaten. dessert torrijas with ice cream and petazetas (risk but very interesting.)
One of the best, if not the best, places I've eaten. mix of new kitchen and traditional ingredients of the earth. You have to go on time because you can eat for several hours without stopping. it is recommended that the torrija dessert has increased the price, but still deserves one of the best places I have eaten. Although the last time we took the simple menu and stayed a little in half, because we were not the hours of rigor. But it's okay, we'll be back to the tasting menu soon. (the bad thing is, this doesn't include entry as dessert)
For the comments you had left this weekend of getaway, we had dinner at this restaurant in Ainsa. The truth is that I am more of a house restaurant and so much avant-garde can me, but the very busy dishes, I guess any other place of this kind would cost a lot more. I'm starving, but it's normal for me to say a mistake is that they didn't bring the wine to the first dish, so the aperitif with water came out.
We have eaten in many restaurants and we have been trying different proposals with Michelin star/s and of course this is our favorite so far. We loved the menu, the pairing, the atmosphere, the staff... Absolutely everything. If you like cooking and you are passionate about trying the signature cuisine of every corner, I 100% recommend the experience, because yes, it is an experience, you have to go. Special mention to the Sommelier, Guillermo, who offered us a unique evening with the pairing almost made to measure, it shows that he loves what he does and makes us enjoy it as much as we did! We hope to be able to return one day!
Menu
These Types Of Dishes Are Being Served
Pasta
Wine
Coffee
Main Courses
Appetizer
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This restaurant offers
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