Reviews
What Édith Roy doesn't like about Carriere:
Maybe we had bad luck, but this restaurant experience was very unhappy. No, welcome. cold dinner. bad service-had constantly looking inside on waitress. the restaurant was not busy so they were not under pressure. will not recommend or try again. View all feedback. What Pénélope Clement likes about Carriere:
This lovely place is a block or 2 away from the action if there is any in this abandoned town (which we loved, by the way! . The chef and the host/waiter are married, he knew his wife 's cooking well indeed, and we had a very...pleasant 3 course meal on a perfect sunny September day. View all feedback.
Reviews from various websites
Maybe we had bad luck, but this restaurant experience was very unhappy. No, welcome. cold dinner. bad service-had constantly looking inside on waitress. the res...
read moreIt was not in the hotel, but in the restaurant. flown from locals especially. good unfussy service from a kindly host. eating was an excellent standard. can hig...
read moreDiscovered by chance by strolling, very good value price. quality kitchen for a reasonable price. warm welcome, service and advice very well. recommended withou...
read moreThis hotel - restaurant held by eric and corinne is really of a good quality price if you want to eat local products. I advise, wolf tartar, stuffed encornet, s...
read moreSmall restaurant in the enclosure of dead seaweeds. We ate on the terrace and even if people passed, it was very nice. very good cuisine, especially French. ver...
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