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Contribute Feedback What Pénélope Clement likes about Carriere:
This lovely place is a block or 2 away from the action if there is any in this abandoned town (which we loved, by the way! . The chef and the host/waiter are married, he knew his wife 's cooking well indeed, and we had a very...pleasant 3 course meal on a perfect sunny September day. View all feedback.
What Édith Roy doesn't like about Carriere:
Maybe we had bad luck, but this restaurant experience was very unhappy. No, welcome. cold dinner. bad service-had constantly looking inside on waitress. the restaurant was not busy so they were not under pressure. will not recommend or try again. View all feedback.
Maybe we had bad luck, but this restaurant experience was very unhappy. No, welcome. cold dinner. bad service-had constantly looking inside on waitress. the restaurant was not busy so they were not under pressure. will not recommend or try again.
It was not in the hotel, but in the restaurant. flown from locals especially. good unfussy service from a kindly host. eating was an excellent standard. can highly recommend and help me better than anything they find on the crowded main square.
Discovered by chance by strolling, very good value price. quality kitchen for a reasonable price. warm welcome, service and advice very well. recommended without hesitation.
This hotel - restaurant held by eric and corinne is really of a good quality price if you want to eat local products. I advise, wolf tartar, stuffed encornet, shell plate and many other good houses. to accompany a rosé from the Montcalm domain. count between 30
Small restaurant in the enclosure of dead seaweeds. We ate on the terrace and even if people passed, it was very nice. very good cuisine, especially French. very attentive service despite our bad French. there is a good quality price
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