Gnam Bakery Cafe - AGRIGENTO
Gnam Bakery Cafe
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Very nice place, warm atmosphere, cozy and relaxing. Differentiated and delicious desserts. High quality raw materials. Local recommended for a break from stress, for a moment shared with the dearest friends or family. The friendly and attentive owners, are ready to satisfy every delicious request. A truly special place, to visit often to be pampered at breakfast or a rich aperitif in total relaxation.
We took pizzas (painted) to take away. Really delicious and with quality products. Recommended also for those with food restrictions
What a nice surprise! impassioned, welcoming, enveloping. Simple but not trivial. Available and careful. I have a series of food restrictions and have managed to satisfy my hunger, my palate and my needs. Both alone and in company, I felt very comfortable.
One of the best pizzas (although it's a pinsa) I've ever eaten!! My sister and I wanted to try two flavors: Bufalina with Burrata, San Marzano tomato, fior di latte, Crudo di Parma 24 months, Pizzutello Semisecco tomato and Green Gold with Mortadella Bologna Dop, pistachio pesto, stracciatella and pink peppercorns. plentiful ingredients and above all quality, all in a frame of kindness and courtesy by the staff. Given the honest prices (I repeat) quality of the ingredients and the goodness of the pines, waiting times in the norm, indeed reduced considering it was a Saturday evening. I will definitely come back because at a distance of three days I still have their taste in my mouth that I will hardly be able to forget!
After having been with several friends several times in this restaurant, I confirm that waiting times are really very long and exhausting. I give 3 stars only because the food was great and the staff was up and really professional, but all the rest... no! After ordering we ask to have fresh water, and the waiter answers us saying that cold water was not available. JULY. As long as we decide to order pennies that arrive after 1 hour and a quarter of wait. We get out of the club at midnight very excited about food, but cherished by the fact that we have spent an infinity for a simple pinsa.
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