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Contribute Feedback What User likes about Picchio Rosso:
super nice staff in a small family business with homemade products. I had a vegetarian pizza without cheese with additional mushrooms and it was really well served the best in ten days. my partner had a pretty good vegetarian pasta court. when we come back, we come back in definitiw. View all feedback.
What User doesn't like about Picchio Rosso:
beautiful personal, but not as far as vegan, except grilled vegetables that swim in oil you could eat gnocchi or spaghetti and there is a vegetarian pizza, but this is it View all feedback.
Eat perfectly here and it's almost nothing. pizza was good.
On holiday in agerola, on the advice of our host, we dined in this room for three concective nights. both from the cook (the owner) and from the pizzaiolo (the cousin) there were proposals of the quality courses: to signal the pappardelle to the porcini but above all the spectacular pastry of the Easter tradition. friendly and familiar environment thanks to the genuine sympathy of the two daughters of the owner who manage the service at the tables. prices in line with the local standard, quality above average: recommended!
After a few years I returned to the red eye, where I found, as I recalled, an excellent cuisine based on products, even the excellent ones, of the territory. great homemade pasta, every time it is a pleasure, you feel at home! recommended!
A simple and familiar environment. home appetizer with excellent quality meat and cheese. first plentiful and greedy dishes. cut acceptable. prices a little too high.
Excellent price quality. everything very rich, certainly a success!
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