Reviews
What User likes about Océanis:
very nice places the attentive staff fresh produce a refined and tasty kitchen I highly recommend when keeping and worth the trip we are with an efficient quality of service dynamics so the quality c loses lieux très agréable le personal attentivené produits frais une kitchen raffinée et goutue je conseille fortès de sirêt View all feedback. What Mousselyne R doesn't like about Océanis:
We went to eat there on 11/28/23, good service but bland foie gras cuisine with apricot which was not mentioned and veal rice iced plates with lukewarm fish sauce and for cold veal rice, desserts where ice cream was non-existent because of the hot chocolate, too bad for the price. There were 7 of us in the restaurant with a crying child. Food: 2 Service: 3 Atmosphere: 2 View all feedback.
Reviews from various websites
Warm welcome, very pleasant waitress very attentive and efficient at all discretion. for us, excellent seafood tray and excellent desserts
Very nice places the attentive staff fresh produce a refined and tasty kitchen I highly recommend when keeping and worth the trip we are with an efficient quali...
read morePerfect...as much menu as service.
Très bons plats et serve très achievable
Tout à fait d'accord avec lavis de Jeremy. Les produits sont frais et de saison, je recommande vivement !
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read moreVery warm welcome, all the dishes are well detailed by the owner, we will come back with pleasure. Service: Dine in Meal type: Lunch Price per person: €40–50 Fo...
read moreAlways nice, this young couple. The discussion is open, the meal excellent and a few options offered without asking. Commercial and smile. There were 6 of us. O...
read moreWe went to eat there on 11/28/23, good service but bland foie gras cuisine with apricot which was not mentioned and veal rice iced plates with lukewarm fish sau...
read moreWe are going to eat this Sunday, October 29. Very pleasant setting, a welcome that matches the decor. We spoke with the owner, a very pleasant exchange..The ser...
read moreWe came on the boss's (head chef) birthday. . the setting is very warm, subdued lighting and nice little music. Our two dishes were very good, Corsican veal swe...
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