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What Christine Bayer likes about Cote Sud:
Arrival by chance on the holiday route at 1:30 p.m. Thank you, a very warm welcome, good quality daily specials, tatin of sunny vegetables and endives gratinated with seafood for me. A cuisine based on availability with plates that exude love of the profession on the part of the cook. Great, unpretentious experience. View all feedback.

What Haylie Sawayn doesn't like about Cote Sud:
Un endroit sympa et un accueil chaleureux . Le menu à 12,90 est un très bon rapport qualité prix . Les produits sont extra et frais et très bien cuisinés. Une bonne adresse ! View all feedback.

Katia
28.06.2024 - 04:17
Magali
28.06.2024 - 04:17
Nadine
28.06.2024 - 04:17
Siegrid
15.05.2023 - 07:39
Adrien
15.05.2023 - 07:39

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