Pizz'agathoise - Agde
Menu
Here you will find the menu of Pizz'agathoise in Agde. At the moment, there are 8 meals and drinks on the menu.
Images
Feedback
Was User at Pizz'agathoise a mag?
a pizzeria with a boss who has his hand on the heart I wanted to offer a pizza to a man who made the bakery trash next to him is the manager who gracefully offered it. a great bravo to this pizzeria for this gesture which is all the more excellent and with an incredible welcome thanks View all feedback.
What User dislikes about Pizz'agathoise:
pleasant, quick and correct reception however a little disappointed because pizzas are filled with gruyère to compensate for the lack of other main ingredients. View all feedback.
Perfect service, warm welcome, a manager who arranges on the creneaux and more important of well-stocked quality pizzas with a reasonable price, I strongly recommend this place.
Very welcoming place. The very nice staff and manager Pizzas are very good every year we have eaten a Pizza at home. Thank you for your welcome soon
Pizzas aren't great, they don't really taste. The size is well the map is varied but they really have no taste, many frozen elements. Anyway, it's good when we're having a little fun cooking, but if we really want to eat a good pizza, I don't recommend it.
Excellent pizza I will come back with pleasure
I recommend, very good pizzas. Order ready for the scheduled time, I will come back
Full Menu
More information
QR-code link to the menu

Suggested nearby restaurants.
★ 4.8 / 5 (1134 reviews)Seafood Consumption On Site BreweryLe Petit Baigneur
Rue André Chassefières 18, 34300 Agde, FR
"Had a very good meal here ! Food: 5 Service: 5 Atmosphere: 5"
★ 4.9 / 5 (1259 reviews)#1 Vegetarian in Agde French EuropeanAtelier Numero Vin
24 Rue Honore Muratet, Agde I-34300, France
"Wonderful wine bar. Food lovely too. Great ambience ... friendly."
★ 4.5 / 5 (1097 reviews)#6 Cafés in Agde Pizza Italian FrenchL'Oasis des 2 Marie
| Mail de Rochelongue, 34300 Cap-d'Agde, Agde, France
"We loved it! The lunch menu seemed good. Surprise de découvrir que les pinttes de salmon et saint Jacques à la plancha nous étaient servi à cuir : . w..."