L'Amiral - Agde

We arrived in this well-heated restaurant and admired the hurdle to fly quietly with its ducks. From beginning to dessert, we enjoyed it. delicious grilled salmon with honey and thyme or duck magret. we return there regularly and we can only advise you. eating on a barge is an experience to live.

The first time in September, well appreciated, correct for price quality. In October, a cata, the mussels were liberated by the immangeables, fortunately not sick. the veal liver too cooked, etc with shy friends I did not make any remarks, but very disappointed by this performance, in addition to the presence of pigeons on the barge during the meal! not wanting to stay on a bad impression that I came back at the end of October, almost correct. But I'm looking for another restaurant on the area to come with friends without risk. Or a good waiter.

We had a wonderful meal. The entire staff went out of their way to make us feel special Food was great, especially the oysters. Super fresh and great value.

This place was a big disappointment. The waiters do not wear their masks properly, which is especially alarming when they bring the food out and are rude. Do not take the salmon pasta as it tastes horrible and the pasta is served cold. My friend got the “salmon pané” and then felt sick after the meal. For the quality of the food it is over-priced and neither nice nor enjoyable.

Food was adequate, service a little slow, but we ended up being overcharged on several counts and waiter charged entire bill to one person after we had told him we wanted to split it..