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Contribute Feedback What Sotiris likes about Krone:
I first visited this place in March 2013 and I have always enjoyed eating there ever since! They offer several delicious dishes of cordon bleu. My favorite one is called s 'Tessiner and apart from the cheese it also has a filling of pesto and sun dried tomatoes. I also liked the rustic environment and the cosy atmosphere. Usually a lot of people go on Saturday nights so maybe it would be better to visit it on a weekd... View all feedback.
What Roger Henz doesn't like about Krone:
We had the Wienerschnitzel, the Spätzli and the pork medallion with cream sauce. The schnitzels were as thin as a sheet of paper and apart from the strange, greyish-looking breadcrumbs, you couldn't taste anything. The pork medallions were tough like shoe leather and completely tasteless. The cream sauce was thin like water and was inedible. The spaetzli, however, were great. The whole thing was rounded off by absolu... View all feedback.
The Cordonbleus are great, the service has noticeably improved in a while.
Large selection of cordon bleu. Very fine, great atmosphere. We always enjoy coming back.
Good and simple restaurant. They offer very good Cordonbleu there, in very different variations. The staff was friendly.
I was there for work and my colleague took me to this place. It's an old style restaurant ran by 2 old ladies. Besides the wait (1h), I had the best cordon bleu have ever had!! Wait worthed it!
The Krone is a great place to have a very nice Cordon Bleu and a couple of glasses of beer or wine to go with it. The Cordon Bleue are legendary and the staff is attentive and friendly. My wife and I went many time together and with friends and never got disappointed. The portions are sizable from ladies to large (500g) and the fries are also very good an generous in size.