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The restaurant has undergone a transformation under new management, prioritizing diverse vegan options while maintaining quality breakfast and light meal offerings. While the food—ranging from goat cheese quiche to homemade vegan cakes—receives high praise, service can be inconsistent, with some diners experiencing awkward interactions and unclear pricing. The atmosphere is charming, complemented by picturesque outdoor seating, but operational hiccups, such as reliance on cash due to technical issues, have raised eyebrows. Overall, the establishment shows promise, combining well-executed dishes with a welcoming environment, although attentiveness to customer feedback and improved service are needed for a seamless experience.

wilsonschneidg
28.06.2024 - 10:47
VeganAnnaS
28.06.2024 - 10:47
Piranha
28.06.2024 - 10:47

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