The Gardeners Arms - Adur

In today's dining scene, many pubs find themselves stuck between generic chain establishments and local bars that struggle to maintain the quality of their beer. This gap has paved the way for the rise of microbreweries. Unfortunately, staff and owners at traditional pubs often fail to engage or welcome customers in a friendly manner.

First place I went when I moved here 3 years ago and still my favourite roast. Would definitely recommend this place

Decided to go here for lunch due to the reviews but unfortunately very disappointed. It is true that the staff were very friendly and welcoming but that's where the positive experience finished for us. It was a particularly cold day and the heating had broken down, unfortunate yes, but the open fire and electric radiators placed in the bar didn't warm the bar at all. Because of this issue the restaurant wasn't open at all and we had to sit in the bar, which might look alright in subdued light at night but looks very shabby in the day. The food was nice pub fayre but no better than that. The place feels like a local drinkers pub that hasn't had much money spent on it in recent years and certainly won't be on our list in the future.

Have had numerous visits this year... So welcoming... Have bought friends along to, equally as impressed. New years eve was incredible... Great food and atmosphere... Staff top it off, all amazing Love it

Called in for a drink and was pleased to see Crib being played in the resteraunt the place is very much a traditional bar with nice people behind the bar