Wah Hing - Adelaide
Wah Hing
Description
Wah Hing is a popular Chinese restaurant in Adelaide that has received mixed reviews. Some customers have complained about the slow service and high prices, while others have raved about the modern Chinese cuisine and excellent service. The restaurant offers a range of dishes, with some favorites being the spicy kway teow and the pepper pan roasted chicken. Customers have also praised the staff for their helpfulness and the overall quality of the food. The restaurant is BYO wine friendly and has been recommended as a great spot for a delicious meal on Gouger St.
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We live in Adelaide and Wah Hing is our go-to whenever we’re craving Peking duck. Every visit has been consistently impressive and the food is always beautifully prepared and absolutely delicious. While it is a little on the pricier side, you truly get what you pay for: quality ingredients and dishes that are packed with flavour. Aside from the Peking duck, my personal favourites are the fish fillet with beans and the salt and pepper eggplant – both done to perfection. We also love their San Choy Bao, and the sizzling beef never disappoints. Wah Hing continues to be one of our top picks in Adelaide for Chinese cuisine. Highly recommend for a satisfying, flavourful dining experience. Food: 5 Service: 5 Atmosphere: 5
We didn't have a booking but were seated immediately. The food was absolutely delicious. Service was very efficient and friendly. Really absolutely nothing to fault them on apart from they don't have a restaurant in my state . Will definitely go back next time I'm in Adelaide Price per person: A$140–160 Food: 5 Service: 5 Atmosphere: 5
This is an amazing restaurant with great service and great food. I had the spicy fried Kway Teow and Picked cabbage and duck noodle soup. I would highly recommend this to friends and will be coming back here again soon.
Always great food! Quick and friendly service Separate gluten free menu also which is fabulous Thank you
Fantastic stuff on Sunday night. Luv you guys. Beef satay was, how can one say, off the planet. Something so simple, and so spicy and delicious. The wine. Excellent choice. Mains were scrumptious. Beef and then the squid. The beans, garlic and chilli. Or as we say, BG and C. All fresh and yummy
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