Stem Bar And Restaurant Adelaide
Stem Bar And Restaurant Adelaide
Description
The restaurant from Adelaide offers 64 different dishes and drinks on the menu at an average price of A$16.
At Stem, we aim to create memorable dining experiences by offering delicious food, including hot pizza from a custom-built wood oven, fresh hand-rolled pasta, and carefully curated snacks. Complementing our menu is a comprehensive selection of wines and beers from our bespoke cellar, which features local, domestic, and international wines. Our dining room is filled with lush greenery, American oak, intimate booths, bar seating, and a generous communal table. For special events or celebrations, we have a Private Dining Room that can accommodate up to 16 guests, as well as a garden courtyard. The Cellar is also available for tailored wine tastings for up to 12 guests. Located in the vibrant West End of Adelaide, we are open for lunch and dinner from Tuesday to Saturday. For event bookings, please contact us at 7077.3039 or email [email protected].
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Feedback
Stem restaurant offers a potential for an amazing experience with well-presented food and beautiful botanical decor. While some reviews mention poor service and awkward interactions, the majority praise the delicious food, friendly staff, and elegant atmosphere. Chef Sam Clarkson's influence is evident in the delicious menu offerings. With a great wine list and attention to detail, Stem is a hidden gem worth discovering and returning to. The restaurant provides a comfortable and elegant environment to enjoy a great meal with friends and colleagues, making it a must-visit in Adelaide.
Really happy we found this spot for dinner, loved all the botanicals. lightning and overall atmosphere. Beautiful food, would definitely recommend and would return again
Great all round service and experience. I have booked a work function because of the excellent location and hospitality
I was disappointed that I was not given the option to choose what to eat, as I was only offered the set menu.
The food, service, atmosphere, and value at this restaurant are all exceptional. The wine cellar is truly impressive; a must-visit for wine lovers.
Menu
Pasta
Chifferi PastaWith ratatouille sauce & buffalo mozzarella. Vegetarian.
A$22
Osso Bucco Baked GnocchiHand‐rolled potato dumplings + a rich slow cooked beef ragu. Baked + bechamel & Grana Padano.
A$24Salad
Prosciutto And Caramelised Pear SaladWith rocket; radicchio; crouton & Grana Padano.
A$16
Confit Salmon SaladWith baby potato; capers; broccolini & boiled egg.
A$20Pantry Items
Pizza Base With PassataReady to go! Add your favourite toppings; bake & enjoy.
A$7
Home Made Pasta SaucesA$8
Menu PDF
More information
QR-Code for the menu
