Red Ochre - Adelaide

The Red Ochre Grill likes to order their products in local ingredients in South Australia, Marron from Kangaroo Island, crayfish from the Southern Coast, read more The Red Ochre Grill likes to order their products in local ingredients in South Australia, Marron from Kangaroo Island, crayfish from the Southern Coast,

Finally satisfied my need to have exotic meats that included kangaroo, crocodile, emu, and wild boar. read more Finally satisfied my need to have exotic meats that included kangaroo, crocodile, emu, and wild boar.

What an enormously disappointing restaurantFirst off the venue was freezing inside. read more What an enormously disappointing restaurantFirst off the venue was freezing inside.

I was pleasantly surprised to discover the hidden gem that is Red Ochre Grill. However, my pork belly dish was disappointing as it was mostly fatty and not prop... read more I was pleasantly surprised to discover the hidden gem that is Red Ochre Grill. However, my pork belly dish was disappointing as it was mostly fatty and not properly cooked. Despite this, the flavors were amazing. The mushroom risotto was delicious and the dessert was a hit. Overall, a mixed experience but worth a visit for the tasty food.

If you want to impress someone, visit this stunning restaurant with a view overlooking the beautiful city from the Torrens River. The service is exceptional, wi... read more If you want to impress someone, visit this stunning restaurant with a view overlooking the beautiful city from the Torrens River. The service is exceptional, with every hostess impeccably dressed and attentive to every need without being intrusive. This was my second visit this month and once again, I left very satisfied and impressed by the perfect service. The food was delicious, with the entree tasting plate and main courses being highlights. The wattleseed gnocchi melted in my mouth, while the kangaroo fillet with sweet potato mash was excellent. The side salad and black onion-doused French fries were unique and flavorful. The desserts, including meringue with quangdong and thyme sorbet, and coconut chocolate mousse petits fours, were also delicious. Overall, I highly recommend this venue for a first-class dining experience. It may be a little pricey, but it is definitely worth it.